JACK DANIELS Master BARBEQUE SECRETS (The Unofficial Guide to Creating 20 Grilling Masterpieces ) (The BBQ MASTERY SERIES) by C Anthony Howe

Author:C Anthony Howe
Language: eng
Format: azw3
Publisher: 2ndEmpireMedia.Com
Published: 2015-01-11T08:00:00+00:00

After taking the ribs off the grill, quickly brush on the Jack Daniel’s glaze.

Glaze Instructions

Start by, preheating your oven to 325F.

Cut 1/2 inch off of the garlic head.

Next, slice the roots off so the garlic can sit flat on the counter

Carefully rake off any excess papery skin, but leave enough so the cloves may stay in place.

Place the garlic inside a small casserole dish. Drizzle olive oil over top of it, & cover the dish with tin foil.

Set it in the preheated oven and let it bake for 1 hour.

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